Over the past decades, taking vitamins with a glass of water has been a common practice. However, new delivery forms have since overtaken pills and syrups. Switzerland-based Innutri has developed record-breaking technology that enables its high-end customers to enjoy dietary supplements in Soft Gums’s most “delightful” way. “We firmly believe in our tagline, ‘Improving health. Ethically.’ Soft Gums solve many issues people have. For instance, they are perfect for people with swallowing problems or those who dislike eating animal by-products,” said Dr. Adrian Krahn, CEO Innutri. “People want to enjoy their dietary supplements and do something good for themselves,” he added.
Innutri is now seeking high-quality raw materials suppliers and distributors in China, Japan, South East Asia, and South Korea. Founded in 2007 by a team from ETH Zurich, Innutri has dared to explore the dietary supplement capabilities of tapioca starch. Moreover, the organization has patented Swiss Innutri Technology and InnutriStarch, the main ingredients of Soft Gums.
The Innutri Soft Gums are heat-resistant, and the company’s superior production technology at room temperature allows them to accommodate heat-sensitive ingredients. Furthermore, Soft Gums are vegan, naturally flavored gluten-free, halal, and non-sticky. They neither contain preservatives nor allergens and are free of genetically modified ingredients.
The company also offers private labels to B2B customers ranging from customized Soft Gums to ready to use formulations for different target groups and disease symptoms. Comprehensive B2B services comprise initial in-depth consultations to samples of customized Soft Gums end products. Innutri also provides its product line, including supplements for healthy hair, nails, skin, blood, bones, muscles, and the immune system.
